Eva Pau’s Asian Kitchen

In Episode 6, Eva moves away from takeaway boxes and into the heart of Asian street food, focusing on dishes that are all about connection, tradition, and hands-on cooking with the people you love.

Eva’s bringing those beloved Chinese restaurant classics into your kitchen, with all the big flavours you crave and some personal twists that make them even better than delivery.

Episode 4 is all about the incredible variety of Asian vegetables and herbs – those beautiful, fresh ingredients that bring Asian cooking to life with flavours and textures you simply can’t find in your typical supermarket.

This time, Eva’s unlocking one of Asian cooking’s best-kept secrets: vinegar. That humble ingredient sitting in your pantry is about to become your new favourite flavour weapon.

From delicate rice vermicelli to thick, chewy glass noodles, from springy egg noodles to smooth wheat varieties – Asian cuisine has perfected the art of noodle-making in countless ways.

It doesn’t start with something flashy or intimidating. Instead, Eva takes us back to basics with rice; and honestly, that’s exactly where every great Asian cooking journey should begin.