THE IRISH TIMES: How to shop at an international grocery store: the best sauces, dumplings and pickles
Tips and tricks from the businesses bringing east Asian, south Asian and eastern European ingredients to Ireland
Tips and tricks from the businesses bringing east Asian, south Asian and eastern European ingredients to Ireland
“The horse is a very important symbol in Chinese Culture,” says Asia Market’s Managing Director, Eva Pau. “It’s associated with success and power, energy and movement. It’s really positive.”
RTÉ 100: Eva Pau’s guide to celebrating Lunar New Year in Dublin Read Post »
“I absolutely love the rice cooker because it just cooks away and I can leave it while I’m preparing a main dish,” says Eva Pau (@pau_pau_foods), home cook, TV presenter and commercial director of Dublin’s Asia Market.
IRISH INDEPENDENT: Eva Pau on ‘Seven of the best cookers for perfect rice every time’ Read Post »
As IMAGE marks fifty years, and eighteen years of celebrating Ireland’s most dynamic businesswomen, The IMAGE Icons looks both back and forward, honouring the trailblazers
Eva Pau talks leadership at The IMAGE Icons Roundtable Read Post »
Eva Pau is such an enthusiastic and attentive interviewee, I’m concerned she won’t take a breath long enough to try the selection of starters chosen for us by Kevin Hui, owner of China Sichuan Restaurant.
Ahead of the show kicking off on RTÉ One, we caught up with Eva to learn about her love of food and the lessons she learned from her parents.
RTÉ: Home cook Eva Pau on bringing Asian cuisine to Irish kitchens Read Post »
Eva Pau, owner of the Asian Market on Drury Street, Dublin is inviting adventurous customers to try “10 weird foods to eat before you die” as part of the festivities.
Asia Market’s commercial director Eva Pau will host a free online cookery class. . “Many Chinese families like to include a prawn dish in their celebration menu as it is said to bring laughter, joy and happiness to the whole family,” she says.
IRISH TIMES: Lunar New Year: 5 of the best food events in Dublin Read Post »
The brand’s online shop has been operational for about five years but the product range has grown from around 100 items to more than 3,500, overseen by Pau, who has a MA in information and communications technology from Trinity College.
IRISH TIMES: Eva Pau on 50 heroines of the Irish food and drink scene Read Post »