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This time, Eva’s unlocking one of Asian cooking’s best-kept secrets: vinegar. That humble ingredient sitting in your pantry is about to become your new favourite flavour weapon.

From delicate rice vermicelli to thick, chewy glass noodles, from springy egg noodles to smooth wheat varieties – Asian cuisine has perfected the art of noodle-making in countless ways.

It doesn’t start with something flashy or intimidating. Instead, Eva takes us back to basics with rice; and honestly, that’s exactly where every great Asian cooking journey should begin.