Ingredients
Method
Step 1: Pickle the vegetables
- In a bowl, toss the shredded radish, carrot, and cucumber with white vinegar and salt. Set aside to marinate.
Step 2: Marinate the chicken
- Add the cooked chicken to a bowl with fish sauce, soy sauce, sesame seeds, grated garlic, chopped scallion, rice vinegar, sesame oil, ginger, and sugar. Mix until well coated.
Step 3: Assemble the sandwich
- Slice the baguette in half. Spread pâté on one side and mayonnaise on the other. Layer with marinated chicken, pickled vegetables, and fresh coriander. Cut in half to fit neatly into a lunch box.
Step 4: Build the lunch box
- Place the sandwich in the lunch box. Add strawberries, grapes, almonds, fish-shaped crackers, and mini egg rolls to complete the meal.
Video
Notes
- Use leftover roast or poached chicken to save time.
- Drain the pickled vegetables lightly before assembling to keep the baguette crisp.
- Great for meal prep. Keep components separate until packing.
