This episode is all about bite-sized delights perfect for festive entertaining. Eva prepares Bang Bang Cauliflower, crispy Panko Prawns, and a stunning Korean Sausage Roll Wreath that’s as beautiful as it is delicious.
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In the first episode of Eva Pau’s Asian Christmas, Eva shares her secrets for creating a show-stopping Christmas dinner that puts a delicious twist on traditional favorites.
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Through six powerful episodes, Eva Pau brings listeners into conversations that reveal the complexity of identity, the strength of community, and the universal search for home.
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“I absolutely love the rice cooker because it just cooks away and I can leave it while I’m preparing a main dish,” says Eva Pau (@pau_pau_foods), home cook, TV presenter and commercial director of Dublin’s Asia Market.
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As IMAGE marks fifty years, and eighteen years of celebrating Ireland’s most dynamic businesswomen, The IMAGE Icons looks both back and forward, honouring the trailblazers
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Eva Pau is such an enthusiastic and attentive interviewee, I’m concerned she won’t take a breath long enough to try the selection of starters chosen for us by Kevin Hui, owner of China Sichuan Restaurant.
Ahead of the show kicking off on RTÉ One, we caught up with Eva to learn about her love of food and the lessons she learned from her parents.
RTÉ: Home cook Eva Pau on bringing Asian cuisine to Irish kitchens Read Post »
Eva Pau, owner of the Asian Market on Drury Street, Dublin is inviting adventurous customers to try “10 weird foods to eat before you die” as part of the festivities.
Asia Market’s commercial director Eva Pau will host a free online cookery class. . “Many Chinese families like to include a prawn dish in their celebration menu as it is said to bring laughter, joy and happiness to the whole family,” she says.
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