“I absolutely love the rice cooker because it just cooks away and I can leave it while I’m preparing a main dish,” says Eva Pau (@pau_pau_foods), home cook, TV presenter and commercial director of Dublin’s Asia Market.
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Eva Pau is such an enthusiastic and attentive interviewee, I’m concerned she won’t take a breath long enough to try the selection of starters chosen for us by Kevin Hui, owner of China Sichuan Restaurant.
Ahead of the show kicking off on RTÉ One, we caught up with Eva to learn about her love of food and the lessons she learned from her parents.
RTÉ: Home cook Eva Pau on bringing Asian cuisine to Irish kitchens Read Post »
Eva Pau, owner of the Asian Market on Drury Street, Dublin is inviting adventurous customers to try “10 weird foods to eat before you die” as part of the festivities.
Asia Market’s commercial director Eva Pau will host a free online cookery class. . “Many Chinese families like to include a prawn dish in their celebration menu as it is said to bring laughter, joy and happiness to the whole family,” she says.
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The brand’s online shop has been operational for about five years but the product range has grown from around 100 items to more than 3,500, overseen by Pau, who has a MA in information and communications technology from Trinity College.
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Eva Pau (36) runs Asia Market with her parents. “When I went to Trinity, I was the only Chinese face there.”
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By the time we were housebound and desperately searching for inspiration, and access to ingredients, for our home cooking marathons, she had implemented an ecommerce system that has since grown from an initial offering of 350 items to more than 4,000 products that can be delivered anywhere in Ireland.