Eva Pau – Page 6 – Eva Pau's Asian Kitchen

IMAGE: Asia Market’s Commercial Director Eva Pau on her life in food

Here, we catch up with Eva Pau to chat about everything from her earliest memories of food to her favourite flavours and culinary inspirations.

This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.

Korean Street Toast is a popular breakfast and snack item in Korea, combining a crispy toasted sandwich with a sweet-savory omelette filling.

This Miso Ramen is a comforting Japanese noodle soup with a rich umami broth, fresh vegetables, and seafood.

Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.

Curry Laksa is a rich and aromatic Malaysian noodle soup, packed with prawns, tofu, and fresh vegetables in a creamy coconut-based curry broth.

Korean BBQ Bulgogi Beef is a tender, flavour-packed dish where thinly sliced beef is marinated in a sweet and savoury sauce and quickly cooked.

Kung Pao Chicken is a classic Sichuan dish known for its bold, savoury, tangy flavours and gentle heat from dried chillies.

Chicken katsu curry is one of the most loved Japanese comfort dishes, combining crispy breaded chicken with a rich, mildly spiced curry sauce.