Dessert

Black Sesame Yuzu Tart

Black sesame gives the pastry a rich toasted depth, while yuzu adds a fragrant citrus note that feels lighter than lemon.

The light batter allows the banana to soften gently inside, creating a contrast between crunchy coating and sweet fruit.

The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.

The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.

A beloved Thai dessert combining soft, fragrant coconut rice with sweet ripe mango and crunchy mung beans.

Snowy mooncakes are a modern, no-bake style mooncake that is soft, chilled, and delicately sweet.