One-Pot Gochujang Chicken Ramen
A quick and comforting Korean-inspired ramen made in one pot with tender chicken, gochujang, garlic, ginger and spring onions.
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Asian Fusion
Gochujang Mapo Tofu Udon Noodles
Chewy udon noodles are topped with spicy, savoury gochujang pork and silky smooth tofu, then finished with scallions and toasted sesame seeds.
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Coconut and Mango Sago
This Coconut & Mango Sago is inspired by the popular Hong Kong-style dessert, with a few fun additions of my own.
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Korean Style Beef Bulgogi Nachos
I first made these Korean Beef Bulgogi Nachos for a casual get-together with friends, and they quickly became the star of the table.
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Egg & Kimchi Croissant Cups
They take something as simple as a croissant and turn it into a buttery, crispy base for a rich, savoury filling.
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Hong Kong Style French Toast
Crispy on the outside, soft and rich in the middle, it’s a café classic that turns simple ingredients into something indulgent and satisfying.
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Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
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Beef Massaman Curry Pie
This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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