Ube Oreo Ice Cream with Matcha KitKat
The base is made with ube, which gives it a naturally sweet, vanilla-like flavour and a beautiful purple colour that makes it instantly eye-catching.
Ube Oreo Ice Cream with Matcha KitKat Read Post »
Dessert
Vietnamese Coffee Tiramisu Cake
This Vietnamese coffee tiramisu cake is a fusion dessert that brings together two things I really enjoy: the bold intensity of Vietnamese coffee and the creamy comfort of a classic tiramisu-style cake.
Vietnamese Coffee Tiramisu Cake Read Post »
Hong Kong Style French Toast
Crispy on the outside, soft and rich in the middle, it’s a café classic that turns simple ingredients into something indulgent and satisfying.
Hong Kong Style French Toast Read Post »
Black Sesame Yuzu Tart
Black sesame gives the pastry a rich toasted depth, while yuzu adds a fragrant citrus note that feels lighter than lemon.
Black Sesame Yuzu Tart Read Post »
Banana Fritters
The light batter allows the banana to soften gently inside, creating a contrast between crunchy coating and sweet fruit.
Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
Soy Caramel & Chocolate Mousse Read Post »
Mulled Pears with Ginger Cream
The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.
Mulled Pears with Ginger Cream Read Post »
Mango and Coconut Sticky Rice
A beloved Thai dessert combining soft, fragrant coconut rice with sweet ripe mango and crunchy mung beans.
Mango and Coconut Sticky Rice Read Post »
Snowy Matcha Mooncake
Snowy mooncakes are a modern, no-bake style mooncake that is soft, chilled, and delicately sweet.
Snowy Matcha Mooncake Read Post »