One-Pot Gochujang Chicken Ramen
A quick and comforting Korean-inspired ramen made in one pot with tender chicken, gochujang, garlic, ginger and spring onions.
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Quick and Easy
Gochujang Mapo Tofu Udon Noodles
Chewy udon noodles are topped with spicy, savoury gochujang pork and silky smooth tofu, then finished with scallions and toasted sesame seeds.
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Thai Red Curry Chicken & Prawn Noodles
These Thai Red Curry Chicken & Prawn Noodles combine chewy egg noodles with tender marinated chicken, juicy prawns, crunchy vegetables and a fragrant Thai red curry sauce.
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Onigirazu Lunch Box
Soft, seasoned sushi rice meets creamy avocado, juicy tomato and savoury ham, all neatly folded in crisp nori.
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Coconut and Mango Sago
This Coconut & Mango Sago is inspired by the popular Hong Kong-style dessert, with a few fun additions of my own.
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Japanese Chicken Cha Han Fried Rice
In Japan, Cha Han is often made with whatever ingredients are already in the fridge, using cold, day-old rice to create the perfect light and fluffy texture.
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Hong Kong Style French Toast
Crispy on the outside, soft and rich in the middle, it’s a café classic that turns simple ingredients into something indulgent and satisfying.
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Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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