Egg & Kimchi Croissant Cups
They take something as simple as a croissant and turn it into a buttery, crispy base for a rich, savoury filling.
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Side Dish
Aromatic Duck Pancakes
There’s something special about gathering around the table, assembling your own pancakes, and building each bite just the way you like it.
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Hong Kong Style French Toast
Crispy on the outside, soft and rich in the middle, it’s a café classic that turns simple ingredients into something indulgent and satisfying.
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Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Thai Style Crab Cakes
The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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