Chicken

Kung Pao Chicken

Kung Pao Chicken is a classic Sichuan dish known for its bold, savoury, tangy flavours and gentle heat from dried chillies.

This lemon soy chicken is a simple yet deeply satisfying dish that balances savoury soy sauce with bright citrus and gentle sweetness.

I fell in love with banh mi during my time living in Hong Kong, where Vietnamese food is absolutely everywhere.