One-Pot Gochujang Chicken Ramen
A quick and comforting Korean-inspired ramen made in one pot with tender chicken, gochujang, garlic, ginger and spring onions.
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Chicken
Thai Red Curry Chicken & Prawn Noodles
These Thai Red Curry Chicken & Prawn Noodles combine chewy egg noodles with tender marinated chicken, juicy prawns, crunchy vegetables and a fragrant Thai red curry sauce.
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Dak Galbi (Korean Spicy Chicken Stir Fry)
Traditionally cooked on a large grill or hot plate in the centre of the table, everyone gathers around to cook, share and enjoy the dish together.
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Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Chicken Katsu Curry
The grated apple adds gentle sweetness and helps round out the curry, while blending the sauce creates the smooth texture typical of Japanese curry.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
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Chinese Chicken Curry
Growing up, it was the kind of meal that would arrive piping hot with a big container of rice, filling the kitchen with the smell of curry, garlic, and spices.
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