Onigirazu Lunch Box
Soft, seasoned sushi rice meets creamy avocado, juicy tomato and savoury ham, all neatly folded in crisp nori.
Onigirazu Lunch Box Read Post »
Lunch
Japanese Chicken Cha Han Fried Rice
In Japan, Cha Han is often made with whatever ingredients are already in the fridge, using cold, day-old rice to create the perfect light and fluffy texture.
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Spicy Pork & Tofu with Jasmine Rice
Pork mince adds savouriness, while the sauce delivers warmth and depth with chilli bean paste and black beans.
Spicy Pork & Tofu with Jasmine Rice Read Post »
Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Chicken Katsu Curry
The grated apple adds gentle sweetness and helps round out the curry, while blending the sauce creates the smooth texture typical of Japanese curry.
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