One-Pot Gochujang Chicken Ramen
A quick and comforting Korean-inspired ramen made in one pot with tender chicken, gochujang, garlic, ginger and spring onions.
One-Pot Gochujang Chicken Ramen Read Post »
Main Course
Gochujang Mapo Tofu Udon Noodles
Chewy udon noodles are topped with spicy, savoury gochujang pork and silky smooth tofu, then finished with scallions and toasted sesame seeds.
Gochujang Mapo Tofu Udon Noodles Read Post »
Thai Red Curry Chicken & Prawn Noodles
These Thai Red Curry Chicken & Prawn Noodles combine chewy egg noodles with tender marinated chicken, juicy prawns, crunchy vegetables and a fragrant Thai red curry sauce.
Thai Red Curry Chicken & Prawn Noodles Read Post »
Dak Galbi (Korean Spicy Chicken Stir Fry)
Traditionally cooked on a large grill or hot plate in the centre of the table, everyone gathers around to cook, share and enjoy the dish together.
Dak Galbi (Korean Spicy Chicken Stir Fry) Read Post »
Japanese Chicken Cha Han Fried Rice
In Japan, Cha Han is often made with whatever ingredients are already in the fridge, using cold, day-old rice to create the perfect light and fluffy texture.
Japanese Chicken Cha Han Fried Rice Read Post »
Spicy Pork & Tofu with Jasmine Rice
Pork mince adds savouriness, while the sauce delivers warmth and depth with chilli bean paste and black beans.
Spicy Pork & Tofu with Jasmine Rice Read Post »
Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
Crispy Peking Beef with Fried Noodles Read Post »
Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
Chinese Baked Tomato Pork Chop Rice Read Post »