Five Spice Roast Duck
Slowly air-dried before roasting, the duck develops a beautifully crisp finish while the cavity seasoning infuses the meat from within.
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Main Course
Steamed Bao Buns with Five Spice Pork Belly
The soft, fluffy bread paired with rich, savoury filling is one of those combinations that feels both comforting and a little indulgent.
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Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
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Chinese Chicken Curry
Growing up, it was the kind of meal that would arrive piping hot with a big container of rice, filling the kitchen with the smell of curry, garlic, and spices.
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Black Bean Beef Stir-Fry
A classic Chinese-style stir-fry with tender beef, colourful peppers, and aromatic fermented black beans. Packed with flavour and perfect with steamed rice, this dish is quick to make yet feels special.
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Korean Japchae Noodles
A classic Korean noodle dish made with chewy sweet potato glass noodles, tender beef, and colourful vegetables, lightly dressed in a fragrant sesame soy sauce.
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Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
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Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
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Korean Barbecued Beef Bulgogi
Korean BBQ Bulgogi Beef is a tender, flavour-packed dish where thinly sliced beef is marinated in a sweet and savoury sauce and quickly cooked.
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