Aromatic Duck Pancakes
There’s something special about gathering around the table, assembling your own pancakes, and building each bite just the way you like it.
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Seafood
Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Thai Style Crab Cakes
The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.
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Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
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Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
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Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.
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Japanese Teriyaki Salmon
This teriyaki salmon recipe is a simple, comforting Japanese-inspired dish that I often make when I want something wholesome but full of flavour
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Sweet and Spicy King Prawns
This sweet and spicy king prawn dish is my home-style take on classic Chinese takeaway dishes but made lighter and fresher.
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