One-Pot Gochujang Chicken Ramen
A quick and comforting Korean-inspired ramen made in one pot with tender chicken, gochujang, garlic, ginger and spring onions.
One-Pot Gochujang Chicken Ramen Read Post »
Noodle
Gochujang Mapo Tofu Udon Noodles
Chewy udon noodles are topped with spicy, savoury gochujang pork and silky smooth tofu, then finished with scallions and toasted sesame seeds.
Gochujang Mapo Tofu Udon Noodles Read Post »
Thai Red Curry Chicken & Prawn Noodles
These Thai Red Curry Chicken & Prawn Noodles combine chewy egg noodles with tender marinated chicken, juicy prawns, crunchy vegetables and a fragrant Thai red curry sauce.
Thai Red Curry Chicken & Prawn Noodles Read Post »
Thai Prawn Glass Noodle Salad
It strikes the ideal balance between sweet, sour, salty and spicy, while still feeling incredibly light and refreshing.
Thai Prawn Glass Noodle Salad Read Post »
Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
Crispy Peking Beef with Fried Noodles Read Post »
Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
Chinese Chicken Noodle Soup Read Post »
Prawn Tom Yum Soup with Noodles
Tom Yum is one of Thailand’s most loved soups, known for its bold balance of citrus, spice, and savoury depth.
Prawn Tom Yum Soup with Noodles Read Post »
Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
Chinese Style Garlic Butter Spaghetti Read Post »