Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
Prawn and Thai Basil Yuk Sung Read Post »
Seafood
Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
Teriyaki Salmon with Rice and Vegetables Read Post »
Thai Style Crab Cakes
The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.
Thai Style Crab Cakes Read Post »
Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
Easy Sweet and Sour Fish Read Post »
Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
Prawn and Egg Fried Rice Read Post »
Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.
Steamed Fish with Ginger and Scallion Read Post »
Japanese Teriyaki Salmon
This teriyaki salmon recipe is a simple, comforting Japanese-inspired dish that I often make when I want something wholesome but full of flavour
Japanese Teriyaki Salmon Read Post »
Sweet and Spicy King Prawns
This sweet and spicy king prawn dish is my home-style take on classic Chinese takeaway dishes but made lighter and fresher.
Sweet and Spicy King Prawns Read Post »
Tomato Chilli Prawns with Steamed Rice
These tomato chilli prawns are a comforting, homestyle dish packed with sweet, tangy, and gently spicy flavours.
Tomato Chilli Prawns with Steamed Rice Read Post »