Onigirazu Lunch Box
Soft, seasoned sushi rice meets creamy avocado, juicy tomato and savoury ham, all neatly folded in crisp nori.
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Japanese
Japanese Chicken Cha Han Fried Rice
In Japan, Cha Han is often made with whatever ingredients are already in the fridge, using cold, day-old rice to create the perfect light and fluffy texture.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Chicken Katsu Curry
The grated apple adds gentle sweetness and helps round out the curry, while blending the sauce creates the smooth texture typical of Japanese curry.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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Temaki Sushi – Easy Hand Rolled Sushi
Temaki sushi was always our family’s “weekend sushi.” Instead of spending hours carefully shaping nigiri, we would gather around the
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Japanese Miso Ramen Soup
This Miso Ramen is a comforting Japanese noodle soup with a rich umami broth, fresh vegetables, and seafood.
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