Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Asian Fusion
Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Mulled Pears with Ginger Cream
The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.
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Spicy Hasselback Potatoes
The potatoes are brushed with a rich butter mixture made with gochujang, garlic, and sesame oil, which melts into every layer as they bake.
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Air Fryer Charsiu Chicken with Soy Cucumber Salad
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
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Crispy Shredded Sriracha Chicken
Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.
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Chicken Banh Mi Sandwich Lunch Box
I fell in love with banh mi during my time living in Hong Kong, where Vietnamese food is absolutely everywhere.
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Asian Cucumber Pasta Salad Lunch Box
Light, refreshing, and full of flavour, this Asian Cucumber Pasta Salad is perfect for lunchboxes or a quick, no-fuss meal.
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