Spicy Pork & Tofu with Jasmine Rice
Pork mince adds savouriness, while the sauce delivers warmth and depth with chilli bean paste and black beans.
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Chinese
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
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Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
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Five Spice Roast Duck
Slowly air-dried before roasting, the duck develops a beautifully crisp finish while the cavity seasoning infuses the meat from within.
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Mulled Pears with Ginger Cream
The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.
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