Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Chinese
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar Read Post »
Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
Air Fryer Charsiu Chicken with Soy Cucumber Salad
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
Air Fryer Charsiu Chicken with Soy Cucumber Salad Read Post »
Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish known for its bold, savoury, tangy flavours and gentle heat from dried chillies.
Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.