Pork and Prawn Wonton Soup
A bowl of delicate dumplings floating in a light, aromatic broth is simple, satisfying, and perfect when you want something warm and nourishing.
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Chinese
Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
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Chinese Chicken Curry
Growing up, it was the kind of meal that would arrive piping hot with a big container of rice, filling the kitchen with the smell of curry, garlic, and spices.
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Black Bean Beef Stir-Fry
A classic Chinese-style stir-fry with tender beef, colourful peppers, and aromatic fermented black beans. Packed with flavour and perfect with steamed rice, this dish is quick to make yet feels special.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi
I love how the tofu soaks up the oyster sauce, while the garlic and scallions give it that little kick of aroma and warmth. Pak choi adds freshness and crunch, balancing all the rich flavours perfectly.
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Asian Cucumber Salad
A refreshing Asian cucumber salad with garlic, soy sauce, rice vinegar, sesame seeds, and fresh herbs. Light, crunchy, and full of flavour, perfect as a quick side dish.
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Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
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Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
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