Gochujang Mapo Tofu Udon Noodles
Chewy udon noodles are topped with spicy, savoury gochujang pork and silky smooth tofu, then finished with scallions and toasted sesame seeds.
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Tofu
Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi
I love how the tofu soaks up the oyster sauce, while the garlic and scallions give it that little kick of aroma and warmth. Pak choi adds freshness and crunch, balancing all the rich flavours perfectly.
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Tofu and Wakame Miso Soup
This tofu and wakame miso soup is a simple, comforting Japanese staple that I make regularly at home.
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Mee Goreng Malaysian Fried Egg Noodle
This Mee Goreng recipe brings the authentic taste of Malaysian street food straight to your kitchen.
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