Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Noodle
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Prawn Tom Yum Soup with Noodles
Tom Yum is one of Thailand’s most loved soups, known for its bold balance of citrus, spice, and savoury depth.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Korean Japchae Noodles
A classic Korean noodle dish made with chewy sweet potato glass noodles, tender beef, and colourful vegetables, lightly dressed in a fragrant sesame soy sauce.
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Singapore Fried Noodles
A vibrant, aromatic stir-fried noodle dish packed with prawns, char siu, vegetables, and gentle curry spice. Despite its name, this is a Hong Kong classic.
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Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
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Japanese Miso Ramen Soup
This Miso Ramen is a comforting Japanese noodle soup with a rich umami broth, fresh vegetables, and seafood.
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