Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
Japanese Chicken and Vegetable Gyoza Read Post »
Side Dish
Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi
I love how the tofu soaks up the oyster sauce, while the garlic and scallions give it that little kick of aroma and warmth. Pak choi adds freshness and crunch, balancing all the rich flavours perfectly.
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Asian Cucumber Salad
A refreshing Asian cucumber salad with garlic, soy sauce, rice vinegar, sesame seeds, and fresh herbs. Light, crunchy, and full of flavour, perfect as a quick side dish.
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Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar Read Post »
Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
Easy Sweet and Sour Fish Read Post »
Air Fryer Char Siu Chicken with Soy Cucumber Salad
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
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Crispy Shredded Sriracha Chicken
Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.
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Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.
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