Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
2026
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
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Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
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Korean Japchae Noodles
A classic Korean noodle dish made with chewy sweet potato glass noodles, tender beef, and colourful vegetables, lightly dressed in a fragrant sesame soy sauce.
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Singapore Fried Noodles
A vibrant, aromatic stir-fried noodle dish packed with prawns, char siu, vegetables, and gentle curry spice. Despite its name, this is a Hong Kong classic.
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Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
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Mango and Coconut Sticky Rice
A beloved Thai dessert combining soft, fragrant coconut rice with sweet ripe mango and crunchy mung beans.
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Temaki Sushi – Easy Hand Rolled Sushi
Temaki sushi was always our family’s “weekend sushi.” Instead of spending hours carefully shaping nigiri, we would gather around the
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Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
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