A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
Prawn and Egg Fried Rice Read Post »
In Episode 6, Eva moves away from takeaway boxes and into the heart of Asian street food, focusing on dishes that are all about connection, tradition, and hands-on cooking with the people you love.
Eva Pau’s Asian Kitchen Season 1 Episode 6 – Dumplings and Bao Buns Read Post »
Eva’s bringing those beloved Chinese restaurant classics into your kitchen, with all the big flavours you crave and some personal twists that make them even better than delivery.
Eva Pau’s Asian Kitchen Season 1 Episode 5 – Chinese Takeaway Classics Read Post »
Episode 4 is all about the incredible variety of Asian vegetables and herbs – those beautiful, fresh ingredients that bring Asian cooking to life with flavours and textures you simply can’t find in your typical supermarket.
Eva Pau’s Asian Kitchen Season 1 Episode 4 – Rice Read Post »
This time, Eva’s unlocking one of Asian cooking’s best-kept secrets: vinegar. That humble ingredient sitting in your pantry is about to become your new favourite flavour weapon.
Eva Pau’s Asian Kitchen Season 1 Episode 3 – Vinegar Read Post »
From delicate rice vermicelli to thick, chewy glass noodles, from springy egg noodles to smooth wheat varieties – Asian cuisine has perfected the art of noodle-making in countless ways.
Eva Pau’s Asian Kitchen Season 1 Episode 2 – Noodle Read Post »
It doesn’t start with something flashy or intimidating. Instead, Eva takes us back to basics with rice; and honestly, that’s exactly where every great Asian cooking journey should begin.
Eva Pau’s Asian Kitchen Season 1 Episode 1 – Rice Read Post »
There are some great women in business. My first choice is my mum, who is the managing director of Asia Market. She still goes to work seven days a week. She is the smartest, shrewdest, most hardworking and energetic businesswoman I know.
Chinese Irish businesswoman Eva Pau joined Professor Mark Poustie, Dean of the School of Law, in conversation on 20 March 2023 as part of the College’s continuing Women in Leadership series.
UCC Press: Eva Pau and Prof Mark Poustie in Conversation Read Post »