Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Asian Fusion
Black Sesame Yuzu Tart
Black sesame gives the pastry a rich toasted depth, while yuzu adds a fragrant citrus note that feels lighter than lemon.
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Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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Banana Fritters
The light batter allows the banana to soften gently inside, creating a contrast between crunchy coating and sweet fruit.
Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Mulled Pears with Ginger Cream
The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.
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