Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
Air Fryer Charsiu Chicken with Soy Cucumber Salad Read Post »
Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.
Kung Pao Chicken is a classic Sichuan dish known for its bold, savoury, tangy flavours and gentle heat from dried chillies.
This lemon soy chicken is a simple yet deeply satisfying dish that balances savoury soy sauce with bright citrus and gentle sweetness.
I fell in love with banh mi during my time living in Hong Kong, where Vietnamese food is absolutely everywhere.