Singapore Fried Noodles
A vibrant, aromatic stir-fried noodle dish packed with prawns, char siu, vegetables, and gentle curry spice. Despite its name, this is a Hong Kong classic.
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Chinese
Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
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Prawn and Egg Fried Rice
A classic Cantonese-style fried rice that is light, fragrant, and comforting. Juicy prawns, silky egg, and aromatic garlic and ginger come together in a dish that is simple yet deeply satisfying.
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Air Fryer Charsiu Chicken with Soy Cucumber Salad
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
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Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish known for its bold, savoury, tangy flavours and gentle heat from dried chillies.
Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.
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Snowy Matcha Mooncake
Snowy mooncakes are a modern, no-bake style mooncake that is soft, chilled, and delicately sweet.
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Black Pepper Beef Ho Fun Noodle
Black Pepper Beef Ho Fun is a classic Cantonese stir-fry known for its smoky wok flavour, tender beef, and silky flat rice noodles.
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New Year Rice Cake and Mushroom Stir Fry Recipe
This New Year rice cake and mushroom stir fry is a comforting dish traditionally enjoyed during Lunar New Year, where rice cakes symbolize prosperity and longevity.
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