Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
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Festive
Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Five Spice Roast Duck
Slowly air-dried before roasting, the duck develops a beautifully crisp finish while the cavity seasoning infuses the meat from within.
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Thai Style Crab Cakes
The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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Snowy Matcha Mooncake
Snowy mooncakes are a modern, no-bake style mooncake that is soft, chilled, and delicately sweet.
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