Spicy Pork & Tofu with Jasmine Rice
Pork mince adds savouriness, while the sauce delivers warmth and depth with chilli bean paste and black beans.
Spicy Pork & Tofu with Jasmine Rice Read Post »
Lunch
Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Chicken Katsu Curry
The grated apple adds gentle sweetness and helps round out the curry, while blending the sauce creates the smooth texture typical of Japanese curry.
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Steamed Bao Buns with Five Spice Pork Belly
The soft, fluffy bread paired with rich, savoury filling is one of those combinations that feels both comforting and a little indulgent.
Steamed Bao Buns with Five Spice Pork Belly Read Post »
Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
Satay Chicken Stir-Fry Read Post »