Beef Massaman Curry Pie
This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.
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Main Course
Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Five Spice Roast Duck
Slowly air-dried before roasting, the duck develops a beautifully crisp finish while the cavity seasoning infuses the meat from within.
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Steamed Bao Buns with Five Spice Pork Belly
The soft, fluffy bread paired with rich, savoury filling is one of those combinations that feels both comforting and a little indulgent.
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Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
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Chinese Chicken Curry
Growing up, it was the kind of meal that would arrive piping hot with a big container of rice, filling the kitchen with the smell of curry, garlic, and spices.
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