Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
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Side Dish
Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Thai Style Crab Cakes
The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi
I love how the tofu soaks up the oyster sauce, while the garlic and scallions give it that little kick of aroma and warmth. Pak choi adds freshness and crunch, balancing all the rich flavours perfectly.
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Asian Cucumber Salad
A refreshing Asian cucumber salad with garlic, soy sauce, rice vinegar, sesame seeds, and fresh herbs. Light, crunchy, and full of flavour, perfect as a quick side dish.
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Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.