Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Side Dish
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar Read Post »
Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
Air Fryer Charsiu Chicken with Soy Cucumber Salad
This Air Fryer Charsiu Chicken is tender, flavourful, and coated in a sweet-savoury marinade, paired with a soy cucumber salad.
Air Fryer Charsiu Chicken with Soy Cucumber Salad Read Post »
Crispy Shredded Sriracha Chicken
Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.
Steamed Fish with Ginger and Scallion
Steamed fish with ginger and scallion is a classic Chinese home-style dish that celebrates clean, delicate flavours.
Japanese Teriyaki Salmon
This teriyaki salmon recipe is a simple, comforting Japanese-inspired dish that I often make when I want something wholesome but full of flavour
Vietnamese Prawn and Mint Rice Paper Rolls
These Vietnamese prawn and mint rice paper rolls are light, refreshing, and perfect for warm days or when you want something fresh but satisfying.