Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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March 2026
Banana Fritters
The light batter allows the banana to soften gently inside, creating a contrast between crunchy coating and sweet fruit.
Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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Chicken Katsu Curry
The grated apple adds gentle sweetness and helps round out the curry, while blending the sauce creates the smooth texture typical of Japanese curry.
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Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Panko Prawns with Yuzu Mayo
The prawns are skewered for neat frying, double-coated for extra crunch, and paired with a yuzu mayo that balances richness with sharp citrus notes.
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Korean Sausage Roll Wreath with Spicy Mayo
Shaped into a festive wreath and topped with roasted sesame seeds, it works beautifully as a party dish, a Christmas table centrepiece, or a warm sharing snack straight from the oven.
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Five Spice Roast Duck
Slowly air-dried before roasting, the duck develops a beautifully crisp finish while the cavity seasoning infuses the meat from within.
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