Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
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Asian Fusion
Beef Massaman Curry Pie
This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Black Sesame Yuzu Tart
Black sesame gives the pastry a rich toasted depth, while yuzu adds a fragrant citrus note that feels lighter than lemon.
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Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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Banana Fritters
The light batter allows the banana to soften gently inside, creating a contrast between crunchy coating and sweet fruit.
Soy Caramel & Chocolate Mousse
The soy caramel adds balance to the richness of the chocolate, while the biscuit crumb introduces warmth, texture, and a slight aromatic spice.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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