Spicy Pork & Tofu with Jasmine Rice
Pork mince adds savouriness, while the sauce delivers warmth and depth with chilli bean paste and black beans.
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Main Course
Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
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Beef Massaman Curry Pie
This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.
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Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Hoisin Ribs with Asian Slaw
The ribs are slow-cooked low and slow until meltingly tender, then basted in a homemade hoisin-based BBQ sauce and grilled to create a sticky, slightly charred crust.
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Teriyaki Salmon with Rice and Vegetables
In this dish, the salmon absorbs flavour during marinating before being baked until tender, while the remaining sauce is thickened to coat the finished plate.
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