Asian Cucumber Salad
A refreshing Asian cucumber salad with garlic, soy sauce, rice vinegar, sesame seeds, and fresh herbs. Light, crunchy, and full of flavour, perfect as a quick side dish.
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Recipes
Thai Green Papaya Salad
A refreshing Thai salad with crisp green papaya, juicy prawns, and a bright, tangy dressing of lime, fish sauce, and palm sugar.
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Vietnamese Fresh Summer Rolls
Fresh, colourful, and fragrant, these Vietnamese summer rolls are packed with prawns, vermicelli, herbs, edible flowers, and pork. Light, healthy, and perfect for sharing.
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Kung Pao Chicken
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
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Easy Sweet and Sour Fish
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
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Korean Japchae Noodles
A classic Korean noodle dish made with chewy sweet potato glass noodles, tender beef, and colourful vegetables, lightly dressed in a fragrant sesame soy sauce.
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Singapore Fried Noodles
A vibrant, aromatic stir-fried noodle dish packed with prawns, char siu, vegetables, and gentle curry spice. Despite its name, this is a Hong Kong classic.
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Stir-Fried Beef with Crispy Egg Noodle Pancake
Tender marinated beef stir-fried in a rich black pepper sauce, served over a golden, crispy egg noodle pancake.
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