Mulled Pears with Ginger Cream
The pears gently simmer in a mixture of plum wine, citrus, ginger, and warming spices until they become soft and fragrant.
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Recipes
Spicy Hasselback Potatoes
The potatoes are brushed with a rich butter mixture made with gochujang, garlic, and sesame oil, which melts into every layer as they bake.
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Steamed Bao Buns with Five Spice Pork Belly
The soft, fluffy bread paired with rich, savoury filling is one of those combinations that feels both comforting and a little indulgent.
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Pork and Prawn Wonton Soup
A bowl of delicate dumplings floating in a light, aromatic broth is simple, satisfying, and perfect when you want something warm and nourishing.
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Japanese Chicken and Vegetable Gyoza
The chicken thigh keeps the dumplings juicy, while the cabbage, onion, carrot, and ginger add freshness and texture.
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Satay Chicken Stir-Fry
The combination of peanut, curry, and savoury soy sauce creates a rich, nutty sauce that coats every piece of tender chicken.
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Chinese Chicken Curry
Growing up, it was the kind of meal that would arrive piping hot with a big container of rice, filling the kitchen with the smell of curry, garlic, and spices.
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Black Bean Beef Stir-Fry
A classic Chinese-style stir-fry with tender beef, colourful peppers, and aromatic fermented black beans. Packed with flavour and perfect with steamed rice, this dish is quick to make yet feels special.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi
I love how the tofu soaks up the oyster sauce, while the garlic and scallions give it that little kick of aroma and warmth. Pak choi adds freshness and crunch, balancing all the rich flavours perfectly.
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