Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
Chinese Style Garlic Butter Spaghetti Read Post »
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
Chinese Style Garlic Butter Spaghetti Read Post »
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
Prawn and Thai Basil Yuk Sung Read Post »
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
Bang Bang Cauliflower Read Post »
A classic Chinese-style stir-fry with tender beef, colourful peppers, and aromatic fermented black beans. Packed with flavour and perfect with steamed rice, this dish is quick to make yet feels special.
Black Bean Beef Stir-Fry Read Post »
A refreshing Thai salad with crisp green papaya, juicy prawns, and a bright, tangy dressing of lime, fish sauce, and palm sugar.
Thai Green Papaya Salad Read Post »
Fresh, colourful, and fragrant, these Vietnamese summer rolls are packed with prawns, vermicelli, herbs, edible flowers, and pork. Light, healthy, and perfect for sharing.
Vietnamese Fresh Summer Rolls Read Post »
Korean Street Toast is a popular breakfast and snack item in Korea, combining a crispy toasted sandwich with a sweet-savory omelette filling.
Korean Street Toast Read Post »
This Miso Ramen is a comforting Japanese noodle soup with a rich umami broth, fresh vegetables, and seafood.
Japanese Miso Ramen Soup Read Post »
Crispy Shredded Sriracha Chicken is a flavourful dish combining crunchy fried chicken with a spicy-sweet Sriracha sauce.
Crispy Shredded Sriracha Chicken Read Post »