Thai

Chicken Pad Thai

Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.

This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.

Tom Yum is one of Thailand’s most loved soups, known for its bold balance of citrus, spice, and savoury depth.

Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.

The combination of delicate seafood with aromatic Thai herbs creates crab cakes that are crisp on the outside and soft in the centre.

A refreshing Thai salad with crisp green papaya, juicy prawns, and a bright, tangy dressing of lime, fish sauce, and palm sugar.

A beloved Thai dessert combining soft, fragrant coconut rice with sweet ripe mango and crunchy mung beans.