Crispy Peking Beef with Fried Noodles
This dish combines two favourites in one plate: crispy beef in a glossy sweet-and-sour style sauce, paired with wok-fried noodles.
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2026
Chinese Baked Tomato Pork Chop Rice
This is a classic café-style comfort dish inspired by the baked rice dishes popular in Hong Kong.
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Beef Massaman Curry Pie
This dish combines the deep comfort of a traditional pie with the fragrant complexity of Thai massaman curry.
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Chinese Chicken Noodle Soup
Chicken legs are lightly browned first to deepen flavour, then simmered with ginger and scallions to create a clean and nourishing broth.
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Prawn Tom Yum Soup with Noodles
Tom Yum is one of Thailand’s most loved soups, known for its bold balance of citrus, spice, and savoury depth.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Black Sesame Yuzu Tart
Black sesame gives the pastry a rich toasted depth, while yuzu adds a fragrant citrus note that feels lighter than lemon.
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Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
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