Eva Pau, a distinguished business leader with deep expertise in Chinese‑Irish commercial and community engagement, serves on the Advisory Council of the Trinity Centre for Asian Studies (TCAS).
Eva Pau Joins the Advisory Council of Trinity Centre for Asian Studies Read Post »
Our team at We Are DublinTown manages the daily running of the DublinTown services and activities, while our board represents a variety of professionals in the DublinTown area.
Eva Pau on the Board of Directors of Dublin Town Read Post »
A refreshing Thai salad with crisp green papaya, juicy prawns, and a bright, tangy dressing of lime, fish sauce, and palm sugar.
Fresh, colourful, and fragrant, these Vietnamese summer rolls are packed with prawns, vermicelli, herbs, edible flowers, and pork. Light, healthy, and perfect for sharing.
A classic Szechuan stir-fry with tender chicken, toasted cashews, and a spicy-savoury sauce. Slightly numbing from Szechuan peppercorn. Perfect with steamed jasmine rice.
Silky braised aubergine cooked with savoury minced pork in a rich garlic, soy, and black vinegar sauce. Perfect with steamed jasmine rice.
Chinese Braised Aubergine with Minced Pork, Garlic, Soy and Vinegar Read Post »
Crispy golden fish in a glossy sweet and sour sauce with pineapple and colourful vegetables. A Cantonese classic.
A classic Korean noodle dish made with chewy sweet potato glass noodles, tender beef, and colourful vegetables, lightly dressed in a fragrant sesame soy sauce.
