Chicken Pad Thai
Finished with peanuts, lime, and herbs, it delivers restaurant-style flavour in under 30 minutes.
Quick and Easy
Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
The beef patties are enriched with garlic, ginger, sesame oil, and ssamjang for deep savoury flavour, while the kimchi ketchup adds acidity, spice, and sweetness.
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Chinese Style Garlic Butter Spaghetti
Classic spaghetti is tossed with fragrant garlic butter and oyster sauce, creating a glossy, umami-rich coating, then finished with parmesan for extra depth.
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Prawn and Thai Basil Yuk Sung
Prawns are marinated for extra juiciness, stir-fried with fragrant aromatics, and finished with Thai basil and water chestnuts for crunch.
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Bang Bang Cauliflower
Finished with scallion and shichimi togarashi, it works as a starter, side dish, or party plate that appeals to both vegetable lovers and anyone looking for something indulgent and full of flavour.
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Black Bean Beef Stir-Fry
A classic Chinese-style stir-fry with tender beef, colourful peppers, and aromatic fermented black beans. Packed with flavour and perfect with steamed rice, this dish is quick to make yet feels special.
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Thai Green Papaya Salad
A refreshing Thai salad with crisp green papaya, juicy prawns, and a bright, tangy dressing of lime, fish sauce, and palm sugar.
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Vietnamese Fresh Summer Rolls
Fresh, colourful, and fragrant, these Vietnamese summer rolls are packed with prawns, vermicelli, herbs, edible flowers, and pork. Light, healthy, and perfect for sharing.
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Korean Street Toast
Korean Street Toast is a popular breakfast and snack item in Korea, combining a crispy toasted sandwich with a sweet-savory omelette filling.
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