Eva Pau is such an enthusiastic and attentive interviewee, I’m concerned she won’t take a breath long enough to try the selection of starters chosen for us by Kevin Hui, owner of China Sichuan Restaurant. We’re meeting to chat about Dublin’s Asia Market, this year’s Lunar New Year festival and her new TV series.
Pau chose the Sandyford eatery, which kindly opened an hour early to facilitate our lunchtime interview, and Hui laid out a suitably awe-inspiring spread of vibrant and aromatic dishes on a cosy corner table for the doyenne of Asian food in Ireland.
