The festive celebrations continue with the second episode of Eva Pau’s Asian Christmas on RTÉ One, where Eva serves up an array of irresistible party food that will keep your guests coming back for more.
This episode is all about bite-sized delights perfect for festive entertaining. Eva prepares Bang Bang Cauliflower, crispy Panko Prawns, and a stunning Korean Sausage Roll Wreath that’s as beautiful as it is delicious. The real showstopper? A surprising Soy Chocolate Mousse with Szechuan Peppercorn Crumb that will leave your guests’ taste buds tingling. Every dish is designed to wow and add an Asian-inspired sparkle to your celebrations.
Whether you’re hosting a Christmas party or looking for something different to serve on the big day, Eva’s recipes bring festive flair with flavors that stand out from the usual holiday spread.
“I absolutely love this time of year – the decorations, the gifts, the precious time with family,” says Eva. “I can’t wait to share my own twist on some festive classics – from the Christmas Day roast to tasty, shareable party bites – perfect for anyone looking to mix things up this festive season.”
Tune in to Eva Pau’s Asian Christmas on Monday, 23 December 2025 at 8:30pm on RTÉ One. Sponsored by Lee Kum Kee.
