Eva Pau’s Asian Kitchen Season 2 – RTÉ One on 4th March 8pm for 6 weeks

Eva Pau’s Asian Kitchen returns for Series Two

Starts 4th March 2026 on RTÉ One at 8pm

Proudly sponsored by Lee Kum Kee

This spring, Irish screens are heating up once again as Eva Pau’s Asian Kitchen returns for a brand-new six-part series — starting Wednesday, 4th March 2026 at 8pm on RTÉ One, proudly sponsored by Lee Kum Kee.

Following the success of her first series, Eva Pau — Ireland’s beloved ambassador for Asian cuisine — invites viewers back into her kitchen for another delicious culinary adventure. As East meets West, Eva continues her mission to make authentic Asian flavours accessible, comforting, and inspiring for every Irish home cook.

Six Weeks of Flavour, Fun, and Family Cooking

Over six mouthwatering weeks, Eva takes us across Asia — from the street food stalls of Bangkok to the home kitchens of Seoul and the teahouses of Hong Kong — all through recipes you can easily recreate at home.

Each episode blends traditional Asian techniques with modern Irish lifestyles, proving that world-class cooking doesn’t have to be complicated. Whether you’re after a speedy midweek fix or an impressive weekend feast, Eva’s recipes deliver bold flavours and practical tips every step of the way.

Expect to see everything from Korean Style Beef Burgers with Kimchi Ketchup to fast and flavour-packed stir-fries like Crispy Peking Beef or Chicken Pad Thai. Weekends bring a touch of indulgence, with dishes such as Hong Kong Style French Toast layered with peanut butter and custard, or Aromatic Duck Pancakes for a family-style feast. And when the mood calls for casual entertaining, Eva has you covered with Hoisin Pork Ribs and Black Sesame Yuzu Tart — a showstopping combo.

Episode One: Family Favourites

The series kicks off with Family Favourites, celebrating recipes that bring people together around the dinner table. In the first episode, Eva whips up Chicken Katsu Curry, Japan’s ultimate comfort food, followed by an easy yet irresistible dessert — Banana Fritters, a beloved treat found in Chinese restaurants worldwide.

“Season One was just the beginning,” says Eva. “This season, we’re exploring flavours from across Asia that I’ve been excited to share with you. These are dishes I cook for my own family—the recipes that never fail to make people smile. Trust me, you’re going to love what we’ve cooked up!”

A Celebration of Culture and Taste

Eva Pau’s Asian Kitchen is more than a cooking show — it’s a celebration of culture, creativity, and connection through food. Each episode invites viewers to roll up their sleeves and embrace the joy of cooking, whether discovering something new or revisiting a comforting favourite.

So, grab your apron and a bottle of Lee Kum Kee, and get ready to stir up some Asian magic with Eva.

Eva Pau’s Asian Kitchen – Series Two
Starts Wednesday, 4th March 2026 at 8pm on RTÉ One
Produced by Appetite Media and proudly sponsored by Lee Kum Kee.

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