This Christmas on RTÉ One, Eva Pau is bringing something special to your holiday table with her Asian-inspired Christmas feast. In the first episode of Eva Pau’s Asian Christmas, Eva shares her secrets for creating a show-stopping Christmas dinner that puts a delicious twist on traditional favorites.
The star of the show is a succulent Five Spice Roast Duck, paired with next-level Spicy Hasselback Roast Potatoes that will have everyone reaching for seconds. Eva’s Chilli Garlic Sprouts promise to convert even the biggest sprout-avoider at your Christmas table. The meal begins with light, tasty Thai Fishcakes served with a tangy dipping sauce, and ends on a sweet note with Mulled Pears with Candied Ginger Cream, bringing warmth, spice, and a festive glow to your celebration.
Throughout the episode, Eva shares all her time-saving tips and tricks for pulling off the perfect Christmas meal without the stress.
“I absolutely love this time of year – the decorations, the gifts, the precious time with family,” says Eva. “I can’t wait to share my own twist on some festive classics – from the Christmas Day roast to tasty, shareable party bites – perfect for anyone looking to mix things up this festive season.”
Tune in to Eva Pau’s Asian Christmas on Sunday, 22 December 2025 at 7pm on RTÉ One. Sponsored by Lee Kum Kee.
